Aprile's Kitchen

Beetroot and apple soup is a delightful and unexpected blend of earthy beets and sweet apples, creating a harmonious balance of flavors that is both comforting and refreshing. This vibrant soup is not only visually stunning with its rich color, but it also provides a nutritious option packed with vitamins and minerals. The natural sweetness of the apples complements the beets beautifully, making it a perfect choice for a light lunch or a stylish starter at dinner. Enjoy it warm or chilled, and savor the delicious combination of ingredients that celebrate seasonal produce.

Ingredients:

• 2 medium beetroots, peeled and chopped
• 2 apples (such as Granny Smith or Honeycrisp), peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth (find my broth recipes HERE and HERE)
• 2 tablespoons olive oil
• 1 teaspoon ground ginger (optional)
• Salt and pepper to taste
• Optional toppings: sour cream, yogurt, or fresh herbs

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
2. Stir in the minced garlic and ground ginger (if using), cooking for an additional minute until fragrant.
3. Add the chopped beetroots and apples to the pot, stirring to combine.
4. Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat to a simmer and cover the pot. Cook for about 25-30 minutes, or until the beets and apples are tender.
5. Once cooked, remove the pot from the heat and let it cool slightly. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.
6. Return the blended soup to the pot and season with salt and pepper to taste. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.
7. Serve the beetroot and apple soup warm, or chill in the refrigerator for a refreshing cold option. Garnish with a dollop of sour cream or yogurt and fresh herbs if desired. Enjoy this flavorful and nutritious soup!