Beet tartare is a creative and vibrant take on the classic dish, showcasing the earthy flavors and beautiful color of beets in a refreshing and elegant presentation. This plant-based version offers a delightful alternative to traditional tartare, making it perfect as an appetizer or light meal. The combination of finely diced beets, aromatic herbs, and zesty seasonings creates a dish that is both visually stunning and packed with flavor. Whether served on its own or as part of a larger spread, beet tartare is sure to impress both guests and food enthusiasts alike.
Ingredients:
- 2 medium beets, roasted and peeled
- 1 tablespoon capers, finely chopped
- 1 tablespoon red onion, finely diced
- 1 tablespoon fresh parsley or dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and pepper to taste
- Optional: avocado, microgreens, or crackers for serving
Instructions:
1. Begin by roasting the beets. Preheat your oven to 400°F (200°C), wrap the beets in aluminum foil, and roast for about 45-60 minutes, or until tender. Allow them to cool before peeling and dicing into small cubes.
2. In a mixing bowl, combine the diced beets, chopped capers, red onion, and fresh herbs.
3. In a small bowl, whisk together the Dijon mustard, olive oil, balsamic vinegar (or lemon juice), salt, and pepper.
4. Pour the dressing over the beet mixture and gently toss to combine, ensuring the beets are evenly coated.
5. Taste and adjust the seasoning as needed, adding more salt, pepper, or acidity to your preference.
6. To serve, you can use a ring mold to create a neat pile of beet tartare on each plate, or simply spoon it onto the plate.
7. Garnish with slices of avocado, microgreens, or serve with crackers for added texture.
8. Enjoy your vibrant and flavorful beet tartare as a refreshing and stylish dish!
Aprile's Kitchen 