Beet pasta is a stunning and nutritious dish that infuses vibrant color and earthy flavor into traditional pasta, making it a visually appealing and delicious option for any meal. The addition of beet puree not only enhances the pasta’s hue but also provides a subtle sweetness and a boost of nutrients. This versatile dish can be served with a variety of sauces, from creamy to tangy, and can be topped with fresh herbs or cheese for added flavor. Whether enjoyed as a main course or a side dish, beet pasta is a delightful way to elevate your pasta game and enjoy the goodness of beets.
Ingredients:
- 2 medium beets, roasted and pureed
- 2 cups all-purpose flour (or whole wheat flour)
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Water, as needed
Instructions:
1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Once cool, peel and puree the beets in a blender or food processor until smooth.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and beet puree.
3. Using a fork, gradually incorporate the flour into the wet ingredients until a dough forms. If the dough is too dry, add a little water; if it’s too sticky, add more flour as needed.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
5. After resting, divide the dough into smaller portions and roll it out using a pasta machine or a rolling pin until it’s your desired thickness. Cut into your preferred pasta shapes (fettuccine, tagliatelle, etc.).
6. Cook the beet pasta in boiling salted water for about 2-4 minutes, or until it floats and is al dente.
7. Drain the pasta and toss it with your favorite sauce, such as a light olive oil and garlic sauce, a creamy Alfredo, or a tangy tomato sauce.
8. Serve warm, garnished with fresh herbs or grated cheese if desired. Enjoy this beautiful and flavorful beet pasta that adds a delightful twist to your dining experience!
Aprile's Kitchen 