Beet hummus is a vibrant and flavorful twist on traditional hummus, incorporating the earthy sweetness of roasted beets for a stunning color and unique taste. This creamy dip is not only visually appealing but also packed with nutrients, making it a healthy addition to any appetizer spread or snack. Perfect for dipping fresh vegetables, pita bread, or spreading on sandwiches, beet hummus offers a delightful combination of flavors and textures that will impress your guests and satisfy your cravings.
Ingredients:
• 1 medium beet, roasted and peeled (about 1 cup)
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Optional garnish: olive oil, sesame seeds, or fresh herbs
Instructions:
1. Preheat your oven to 400°F (200°C). Wrap the beet in aluminum foil and roast for about 45-60 minutes, or until tender when pierced with a fork. Allow it to cool before peeling and chopping.
2. In a food processor, combine the roasted beet, chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin.
3. Blend until smooth, scraping down the sides as needed. If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.
4. Season with salt and pepper to taste, blending again to combine.
5. Transfer the beet hummus to a serving bowl and garnish with a drizzle of olive oil, sesame seeds, or fresh herbs if desired.
6. Serve with fresh vegetables, pita chips, or spread on sandwiches, and enjoy this nutritious and colorful dip!
Aprile's Kitchen 