Beet gnocchi is a vibrant and delightful twist on the traditional Italian dumpling, incorporating the earthy sweetness of beets into the dough for a stunning color and unique flavor. This dish not only captivates the eyes with its rich hue but also offers a wonderful balance of taste and texture. The soft, pillowy gnocchi pairs beautifully with a variety of sauces, from simple butter and sage to creamy cheese or tangy tomato sauces. Whether served as a main course or a side dish, beet gnocchi is an exciting and nutritious way to elevate your pasta repertoire.
Ingredients:
• 2 medium beets, roasted and pureed
• 2 cups all-purpose flour (plus extra for dusting)
• 1 large egg
• 1/2 teaspoon salt
• Pinch of nutmeg (optional)
• Olive oil or butter for serving
Instructions:
1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Once cool, peel and puree the beets in a blender or food processor until smooth.
2. In a large mixing bowl, combine the beet puree, egg, and salt. Mix well to combine.
3. Gradually add the flour, mixing until a soft dough forms. You may not need all the flour, so add it gradually until the dough is smooth and not too sticky.
4. Lightly flour a clean surface and divide the dough into manageable portions. Roll each portion into a long rope about 1/2 inch thick.
5. Cut the rope into 1-inch pieces and, if desired, use the tines of a fork to create ridges on each piece by gently pressing and rolling them on the fork.
6. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. They are done when they float to the surface, which usually takes about 2-3 minutes.
7. Once cooked, remove the gnocchi with a slotted spoon and transfer them to a plate.
8. In a skillet, heat olive oil or butter over medium heat and sauté the cooked gnocchi for a few minutes until slightly golden and crispy.
9. Serve warm with your choice of sauce or toppings, such as grated cheese, fresh herbs, or a drizzle of balsamic reduction. Enjoy this beautiful and flavorful beet gnocchi as a delightful and unique dish!
Aprile's Kitchen 