Beet ceviche is a refreshing and innovative twist on the traditional Latin American dish, showcasing the vibrant color and earthy flavor of beets in a zesty, citrus-infused preparation. This delightful version is not only visually stunning but also offers a unique combination of flavors and textures, making it a perfect appetizer or light meal. The beets are marinated in a tangy mixture of lime juice, herbs, and spices, allowing them to absorb the bright flavors while retaining their natural sweetness. Ideal for warm weather or as an elegant starter, beet ceviche is a creative way to enjoy the goodness of beets.
Ingredients:
• 2 medium beets, cooked and diced
• 1/2 red onion, finely chopped
• 1-2 limes, juiced
• 1 jalapeño or serrano pepper, finely chopped (optional)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 avocado, diced (for serving, optional)
• Tortilla chips or crackers (for serving, optional)
Instructions:
1. In a large mixing bowl, combine the diced cooked beets and chopped red onion.
2. Pour the lime juice over the beet mixture, ensuring that the beets are well coated. If you like a bit of heat, add the finely chopped jalapeño or serrano pepper.
3. Stir in the fresh cilantro and season with salt and pepper to taste.
4. Cover the bowl and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, taste and adjust the seasoning if necessary.
6. Serve the beet ceviche chilled, topped with diced avocado if desired, and accompanied by tortilla chips or crackers for a crunchy contrast. Enjoy this colorful and flavorful beet ceviche as a delightful and refreshing dish!
Aprile's Kitchen 