Beet and walnut pâté is a rich and flavorful spread that beautifully combines the earthy sweetness of beets with the nutty crunch of walnuts. This vibrant pâté is not only visually appealing but also packed with nutrients, making it a healthy and delicious option for appetizers or snacks. Perfect for spreading on crusty bread, crackers, or fresh vegetables, this versatile dish is an excellent choice for gatherings, picnics, or as a gourmet addition to your everyday meals. With its delightful flavor and creamy texture, beet and walnut pâté is sure to impress your guests and elevate any platter.
Find a recipe for Seed Crackers HERE
Ingredients:
- 1 medium beet, roasted and peeled
- 1 cup walnuts, toasted
- 1-2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). Wrap the beet in foil and roast for about 45-60 minutes, or until tender. Once cool, peel and chop the beet.
2. In a food processor, combine the roasted beet, toasted walnuts, minced garlic, olive oil, and balsamic vinegar.
3. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
4. Season with salt and pepper to taste, blending again to incorporate.
5. Transfer the pâté to a serving bowl and garnish with fresh herbs if desired.
6. Serve the beet and walnut pâté with crusty bread, crackers, or fresh vegetable sticks. Find a recipe for Seed Crackers HERE.
Aprile's Kitchen 