Beet and potato mash is a vibrant and nutritious twist on the classic mashed potatoes, combining the earthy sweetness of beets with the creamy texture of potatoes. This colorful dish not only adds a beautiful hue to your plate but also offers a delightful flavor that elevates any meal. The natural sweetness of the beets complements the mild flavor of the potatoes, creating a delicious side dish that pairs wonderfully with meats, fish, or as a vegetarian option. Easy to prepare and visually stunning, beet and potato mash is a perfect way to enjoy root vegetables in a comforting and satisfying form.
Ingredients:
- 2 medium beets, peeled and diced
- 2 medium potatoes, peeled and diced
- 2 tablespoons butter or olive oil
- 1/4 cup milk or cream (adjust for desired creaminess)
- Salt and pepper to taste
- Optional: fresh herbs (such as parsley or chives) for garnish
Instructions:
1. In a large pot, bring salted water to a boil. Add the diced potatoes and beets to the pot.
2. Cook for about 15-20 minutes, or until both the potatoes and beets are fork-tender.
3. Drain the vegetables and return them to the pot.
4. Add the butter (or olive oil) and milk (or cream) to the pot.
5. Using a potato masher or an immersion blender, mash the vegetables until smooth and creamy, adjusting the consistency with more milk or cream if needed.
6. Season with salt and pepper to taste, mixing well to combine.
7. Serve the beet and potato mash warm, garnished with fresh herbs if desired. Enjoy this colorful and flavorful side dish that adds a unique twist to your meal!
Aprile's Kitchen 