Beet and cauliflower steaks with chimichurri is a stunning and flavorful dish that showcases the natural sweetness of beets and the hearty texture of cauliflower, all topped with a vibrant and zesty chimichurri sauce. This colorful combination not only makes for an eye-catching presentation but also offers a delightful balance of flavors and nutrients. The earthy notes of the beets complement the mild, nutty flavor of the cauliflower, while the fresh herbs and acidity of the chimichurri add brightness and depth to the dish. Perfect as a main course or a side, this recipe is a fantastic way to enjoy the goodness of vegetables in a creative and satisfying way.
Ingredients:
• 2 large beets, peeled and sliced into 1-inch thick rounds
• 1 large head of cauliflower, sliced into 1-inch thick steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
For the Chimichurri:
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 3-4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the beet rounds and cauliflower steaks with olive oil, salt, and pepper until evenly coated.
3. Place the beets and cauliflower on the prepared baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping halfway through, until the vegetables are tender and slightly caramelized.
4. While the vegetables are roasting, prepare the chimichurri. In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and set aside to let the flavors meld.
5. Once the beets and cauliflower are done roasting, remove them from the oven and let them cool slightly.
6. To serve, plate the roasted beet and cauliflower steaks and drizzle generously with chimichurri sauce.
7. Enjoy this beautiful and flavorful dish as a satisfying main course or a vibrant side!
Aprile's Kitchen 