Beet and carrot soup is a beautifully vibrant and nutritious dish that combines the earthy sweetness of beets with the natural sweetness of carrots. This comforting soup is not only visually stunning with its rich ruby color, but it also offers a delightful depth of flavor that warms the soul. Packed with vitamins and minerals, this soup is a wonderful way to enjoy root vegetables while providing a satisfying and healthy meal option. Perfect for a cozy dinner or as an elegant starter, beet and carrot soup is sure to please both the eyes and the palate.
Ingredients:
- 2 medium beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth (find my broth recipes HERE and HERE)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin (optional)
- Salt and pepper to taste
- Optional toppings: sour cream, yogurt, fresh herbs, or croutons
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
2. Stir in the minced garlic and ground cumin (if using), cooking for an additional minute until fragrant.
3. Add the chopped beets and carrots to the pot, stirring to combine.
4. Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat to a simmer and cover the pot. Cook for about 25-30 minutes, or until the beets and carrots are tender.
5. Once cooked, remove the pot from the heat and let it cool slightly. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.
6. Return the blended soup to the pot and season with salt and pepper to taste. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.
7. Serve the beet and carrot soup warm, garnished with a dollop of sour cream or yogurt, and fresh herbs or croutons if desired. Enjoy this nourishing and flavorful soup!
Aprile's Kitchen 