These vanilla bean muffins are a simple yet elegant treat, showcasing the rich, aromatic flavor of real vanilla beans in a fluffy and moist muffin. Perfect for breakfast, brunch, or as a sweet snack, these muffins offer a delightful taste experience that elevates the classic muffin to a new level of deliciousness, making them a favorite for vanilla lovers!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
- Seeds from 1 vanilla bean (or 1 tablespoon vanilla bean paste)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, vanilla extract, and the seeds from the vanilla bean. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and indulge in the exquisite flavor of vanilla in every delicious bite!
Aprile's Kitchen 