This refreshing Greek yogurt sauce is a delightful blend of cucumber, garlic, and herbs. Perfect as a dip or a condiment, it adds a cool touch to any dish.
Ingredients
• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white vinegar or lemon juice
• 1 tablespoon fresh dill, chopped
• Salt to taste
Instructions
1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar or lemon juice, and dill.
2. Mix well until all ingredients are thoroughly combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a dip or sauce alongside your favorite dishes.
Aprile's Kitchen 