Thai carrot salad is a vibrant and flavorful dish that combines the natural sweetness of fresh carrots with the zesty and aromatic flavors typical of Thai cuisine. This refreshing salad is crisp, crunchy, and packed with nutrients, making it a perfect side dish or light meal. Easy to prepare and bursting with flavor, it’s ideal for those looking to add a healthy and delicious option to their table!
Ingredients:
- 4 large carrots, grated or julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup roasted peanuts, chopped (optional)
For the dressing:
- 3 tablespoons lime juice
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon honey or agave syrup
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
Instructions:
1. In a large mixing bowl, combine the grated carrots, sliced bell pepper, chopped cilantro, and green onions.
2. In a separate bowl, whisk together the lime juice, fish sauce, honey, minced garlic, grated ginger, and sesame oil until well blended.
3. Pour the dressing over the vegetable mixture and toss gently to combine, ensuring all the ingredients are evenly coated.
4. If using, sprinkle the chopped roasted peanuts on top for added crunch.
5. Serve immediately or let the salad sit for about 10-15 minutes to allow the flavors to meld. Enjoy this delightful Thai carrot salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 