This tarragon vinaigrette is a bright and flavorful dressing that pairs wonderfully with salads, grilled vegetables, or as a marinade for meats. Its fresh herb taste and light tang make it a versatile addition to your culinary repertoire.
Ingredients
• 1/4 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (optional)
• 1/2 cup olive oil
• 2 tablespoons fresh tarragon, chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
Instructions
1. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and honey (if using) until well combined.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
3. Stir in the chopped tarragon and minced garlic.
4. Season with salt and pepper to taste.
5. Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Shake well before serving.
Enjoy this tarragon vinaigrette over your favorite salads or as a flavorful addition to grilled dishes!
Aprile's Kitchen 