This tarragon mustard sauce is a flavorful and versatile condiment that pairs beautifully with grilled meats, fish, and roasted vegetables. Its tangy mustard base combined with the fresh taste of tarragon makes it a delightful addition to any dish.
Ingredients
• 1/4 cup Dijon mustard
• 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste
Instructions
1. In a medium bowl, combine the Dijon mustard, chopped tarragon, honey, and apple cider vinegar.
2. Whisk the ingredients together until well combined.
3. Slowly drizzle in the olive oil while continuing to whisk, until the sauce is smooth and emulsified.
4. Season with salt and pepper to taste.
5. Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Shake well before serving.
Enjoy this tangy tarragon mustard sauce as a dip, dressing, or marinade for your favorite dishes!
Aprile's Kitchen 