Tarragon herb butter is a delightful and versatile condiment that adds a burst of flavor to meats, vegetables, and breads. This easy-to-make compound butter is perfect for enhancing grilled steaks, roasted chicken, or even spreading on warm bread.
Ingredients
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste
Instructions
1. In a medium bowl, combine the softened butter, chopped tarragon, minced garlic, and lemon juice.
2. Mix well until all ingredients are thoroughly combined and the butter is smooth.
3. Season with salt and pepper to taste.
4. Transfer the herb butter onto a piece of parchment paper or plastic wrap. Shape it into a log and roll it tightly.
5. Refrigerate for at least 1 hour to firm up, or until ready to use.
6. Slice the chilled tarragon herb butter into rounds and serve it on grilled meats, roasted vegetables, or freshly baked bread.
Enjoy this flavorful tarragon herb butter to elevate your dishes with a touch of gourmet flair!
Aprile's Kitchen 