This tarragon cream sauce is a rich and flavorful accompaniment that enhances the natural taste of fish. Quick to prepare, it adds a touch of elegance to any fish dish, making it perfect for special occasions or a delightful weeknight dinner.
Ingredients
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 1 cup heavy cream
• 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lemon wedges (for serving)
Instructions
1. In a medium saucepan, heat the olive oil and butter over medium heat until the butter is melted.
2. Add the chopped shallot and sauté for about 2-3 minutes, or until softened and translucent.
3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
4. Stir in the chopped tarragon and lemon juice, and let the sauce simmer for an additional 3-5 minutes, or until it thickens slightly.
5. Season with salt and pepper to taste.
6. Remove from heat and serve the tarragon cream sauce over your favorite fish, garnished with lemon wedges.
Enjoy this delightful tarragon cream sauce with grilled, baked, or pan-seared fish for a delicious and elegant meal!
Aprile's Kitchen 