Enjoy a refreshing and flavorful tarragon chicken salad, perfect for a light lunch or a picnic. This recipe combines tender chicken with a creamy dressing and fresh herbs, making it a delightful dish that’s easy to prepare.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh tarragon, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper, to taste
- Lettuce leaves or croissants (for serving)
Instructions
1. In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, lemon juice, tarragon, celery, and red onion.
2. Mix well until all ingredients are evenly coated.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the tarragon chicken salad on a bed of lettuce or in croissants.
Enjoy this delicious tarragon chicken salad as a light and flavorful meal!
Aprile's Kitchen 