This refreshing tarragon and beet salad combines vibrant flavors and earthy tones to create a delightful dish. Perfect as a side or a light meal, it showcases the beauty of fresh ingredients.
Ingredients:
• 2 medium beets, roasted and sliced
• 2 tablespoons fresh tarragon leaves, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the roasted beet slices, tarragon leaves, feta cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve immediately or chill for 30 minutes to enhance the flavors.
Aprile's Kitchen 