Tarragon and lemon grilled asparagus is a simple yet elegant side dish that highlights the fresh flavors of spring. The combination of tarragon and lemon enhances the natural taste of the asparagus, making it a perfect accompaniment to any meal.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
- Zest and juice of 1 lemon
- Salt and pepper, to taste
Instructions
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the trimmed asparagus with olive oil, chopped tarragon, lemon zest, lemon juice, salt, and pepper until evenly coated.
3. Place the asparagus directly on the grill grates or use a grill basket.
4. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.
5. Remove from the grill and serve warm, garnished with additional tarragon or lemon zest if desired.
Aprile's Kitchen 