This creamy tarragon and goat cheese dip is a delightful blend of tangy and herbal flavors, perfect for any gathering. It pairs wonderfully with fresh vegetables, crackers, or bread.
Ingredients:
• 8 ounces goat cheese, softened
• 1/2 cup Greek yogurt
• 2 tablespoons fresh tarragon leaves, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh vegetables or crackers for serving
Instructions:
1. In a mixing bowl, combine the softened goat cheese and Greek yogurt, stirring until smooth.
2. Add the chopped tarragon, lemon juice, minced garlic, salt, and pepper, mixing well to combine.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve with fresh vegetables or crackers.
Aprile's Kitchen 