This tarragon and fennel slaw is a refreshing and crunchy side dish that combines the anise flavor of fennel with the bright notes of tarragon. Perfect for barbecues, picnics, or as a topping for sandwiches and tacos.
Ingredients
- 1 medium bulb fennel, thinly sliced
- 2 cups green cabbage, shredded
- 1/4 cup fresh tarragon, chopped
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
1. In a large bowl, combine the sliced fennel, shredded cabbage, and chopped tarragon.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the fennel and cabbage mixture and toss well to combine.
4. Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a side dish or as a topping for sandwiches and tacos.
Enjoy this vibrant tarragon and fennel slaw for a crisp and flavorful addition to your meals!
Aprile's Kitchen 