Aprile's Kitchen

This spinach and strawberry salad is a refreshing and vibrant dish that beautifully combines the earthy flavors of fresh spinach with the sweet and juicy taste of strawberries. Perfect as a light lunch or a side dish, this salad is not only visually appealing but also packed with nutrients. Topped with crunchy nuts and a tangy dressing, it’s a delightful way to enjoy the flavors of the season!

Ingredients:

• 4 cups fresh spinach, washed and dried
• 2 cups strawberries, hulled and sliced
• 1/2 cup sliced almonds (or walnuts)
• 1/4 cup crumbled feta cheese (optional)
• 1/4 red onion, thinly sliced
• Optional: poppy seeds for garnish

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:
1. In a large salad bowl, combine the fresh spinach, sliced strawberries, sliced almonds, red onion, and feta cheese (if using).
2. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well combined.
3. Drizzle the dressing over the salad just before serving, and toss gently to coat all the ingredients.
4. Garnish with poppy seeds if desired, and serve immediately.
5. Enjoy this deliciously fresh spinach and strawberry salad as a light meal or a side dish that celebrates the wonderful flavors of spring and summer!