Indulge in the delicate and rich flavors of seared scallops, a simple yet elegant dish that highlights the natural sweetness of fresh scallops. Perfect as an appetizer or a main course, these scallops are beautifully caramelized and served with a light sauce.
Ingredients:
• 1 pound sea scallops, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
Instructions:
1. Begin by ensuring the scallops are thoroughly dried with paper towels. This step is crucial for achieving a good sear.
2. Season both sides of the scallops with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Carefully place the scallops in the skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes without moving them, until they develop a golden-brown crust.
5. Flip the scallops and add the butter and minced garlic to the skillet. Continue to cook for an additional 1-2 minutes, basting the scallops with the melted butter.
6. Remove the scallops from the skillet and squeeze fresh lemon juice over them.
7. Garnish with chopped parsley and serve immediately with lemon wedges on the side.
Enjoy these delicious seared scallops as a sophisticated dish that is quick to prepare yet full of flavor!
Aprile's Kitchen 