Delight in the elegant flavors of salmon fillet topped with a rich capers and butter sauce, making for a dish that is both simple and sophisticated. This recipe is perfect for impressing guests or treating yourself to a delicious meal at home.
Ingredients:
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 tablespoons capers, drained
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
1. Season the salmon fillets with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the salmon fillets to the skillet, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
4. Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through.
5. Remove the salmon from the skillet and set aside on a plate.
6. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then stir in the capers and lemon juice.
7. Pour the capers and butter sauce over the salmon fillets and garnish with chopped parsley before serving.
Aprile's Kitchen 