Delight in the savory goodness of salmon cakes, a delicious and versatile dish that’s perfect for a light meal or appetizer. These cakes are packed with flavor and can be served with a variety of sauces or sides.
Ingredients:
• 2 cans (6 oz each) canned salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• 2 tablespoons olive oil (for frying)
Instructions:
1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, garlic powder, salt, pepper, and beaten egg. Mix until well combined.
2. Shape the mixture into patties, about 2-3 inches in diameter.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the salmon cakes to the skillet in batches, cooking for about 4-5 minutes on each side until golden brown and cooked through.
5. Remove the cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve warm, with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy!
Aprile's Kitchen 