This flavorful dip features the smoky sweetness of roasted red peppers blended with creamy ingredients. It’s a perfect appetizer that pairs beautifully with bread, crackers, or fresh vegetables.
Ingredients
• 1 cup roasted red peppers, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
Instructions
1. In a food processor, combine the roasted red peppers, cream cheese, sour cream, feta cheese, garlic, olive oil, and lemon juice.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Season with salt and pepper to taste and blend again to combine.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to chill.
5. Serve with pita chips, crackers, or vegetable sticks for dipping.
Aprile's Kitchen 