These roasted carrots with tarragon make for a flavorful and vibrant side dish that complements a variety of main courses. The natural sweetness of the carrots pairs beautifully with the aromatic tarragon, creating a delightful combination.
Ingredients
- 1 pound carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
- 1 teaspoon honey (optional)
- Salt and pepper, to taste
- Fresh tarragon leaves (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the carrots with olive oil, chopped tarragon, honey (if using), salt, and pepper. Toss until the carrots are evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.
5. Remove from the oven and garnish with fresh tarragon leaves before serving.
Aprile's Kitchen 