These roasted carrots with tarragon make for a flavorful and vibrant side dish that complements a variety of main courses. The natural sweetness of the carrots pairs beautifully with the aromatic tarragon, creating a delightful combination.
Ingredients
• 1 pound carrots, peeled and cut into sticks or rounds
• 2 tablespoons olive oil
• 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
• 1 teaspoon honey (optional)
• Salt and pepper, to taste
• Fresh tarragon leaves (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the carrots with olive oil, chopped tarragon, honey (if using), salt, and pepper. Toss until the carrots are evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.
5. Remove from the oven and garnish with fresh tarragon leaves before serving.
Enjoy these delicious roasted carrots with tarragon as a perfect side dish for any meal!
Aprile's Kitchen 