This pesto chicken sandwich is a fresh and flavorful meal that combines juicy grilled chicken with vibrant basil pesto, creamy cheese, and fresh vegetables. Perfect for a quick lunch or a light dinner, this sandwich is not only delicious but also easy to prepare. With its aromatic herbs and savory toppings, the pesto chicken sandwich offers a delightful taste of Italian-inspired goodness in every bite!
Ingredients:
• 2 boneless, skinless chicken breasts
• 1/4 cup basil pesto (store-bought or homemade)
• 4 slices mozzarella or provolone cheese
• 4 sandwich rolls (such as ciabatta or baguette)
• 1 cup arugula or spinach
• 1 tomato, sliced
• Olive oil, for grilling
• Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. Season the chicken breasts with salt and pepper. Brush both sides with a little olive oil.
3. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). In the last minute of cooking, place a slice of cheese on top of each chicken breast to melt.
4. Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into strips.
5. Slice the sandwich rolls in half and lightly toast them if desired.
6. Spread a generous layer of basil pesto on the bottom half of each roll. Layer the sliced chicken on top, followed by arugula or spinach and slices of tomato.
7. Place the top half of the roll on each sandwich and serve immediately.
8. Enjoy this delicious pesto chicken sandwich as a fresh and satisfying meal that bursts with flavor and vibrant ingredients!
Aprile's Kitchen 