This pastrami on rye sandwich is a classic deli favorite that showcases the rich, smoky flavor of tender pastrami piled high on freshly baked rye bread. Often complemented by tangy mustard and sometimes topped with pickles, this hearty sandwich is a beloved staple of Jewish delis and offers a satisfying and flavorful experience with every bite. Perfect for lunch or a casual dinner, it’s a delicious way to enjoy a taste of tradition!
Ingredients:
• 1 pound pastrami, sliced
• 2-4 slices rye bread (marble rye is a popular choice)
• Yellow mustard or spicy brown mustard, to taste
• Dill pickles, for serving (optional)
• Swiss cheese (optional)
Instructions:
1. If desired, warm the pastrami in a skillet or microwave until heated through.
2. Spread a generous layer of mustard on one side of each slice of rye bread.
3. Layer the warmed pastrami on one slice of bread, adding Swiss cheese if using.
4. Top with the second slice of bread, mustard side down, to form a sandwich.
5. For a classic touch, you can toast the sandwich in a skillet with a little butter until golden brown and the cheese melts, if using.
6. Slice the sandwich in half and serve with dill pickles on the side, if desired.
7. Enjoy this delicious pastrami on rye as a hearty and satisfying meal that celebrates the flavors of a classic deli experience!
Aprile's Kitchen 