This parsley and walnut salad is a refreshing and nutritious dish that highlights the earthy flavor of walnuts and the bright, fresh taste of parsley. It makes a perfect side dish or a light lunch.
Ingredients:
• 4 cups fresh parsley, chopped
• 1 cup walnuts, toasted and roughly chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup Pecorino Romano cheese, grated (optional)
• 3 tablespoons raspberry dressing
Instructions:
1. In a large salad bowl, combine the chopped parsley, toasted walnuts,, and red onion.
2. Pour the dressing over the salad and toss gently to coat all the ingredients.
3. Sprinkle the cheese on top and give the salad one final gentle toss.
4. Serve immediately or let it sit for about 10 minutes to allow the flavors to meld. Enjoy as a side dish or light meal!
Aprile's Kitchen 