These parsley and garlic roasted potatoes are a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of crispy potatoes, fresh parsley, and aromatic garlic makes them irresistible.
Ingredients:
• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary (optional)
• Lemon wedges for serving (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes, minced garlic, chopped parsley, olive oil, salt, pepper, and dried rosemary (if using). Toss until the potatoes are well coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
5. Remove from the oven and let cool slightly.
6. Transfer to a serving dish and garnish with additional fresh parsley if desired.
7. Serve warm with lemon wedges on the side for added brightness.
Aprile's Kitchen 