These panko spinach and artichoke dip bites are a delightful and savory appetizer that brings together the classic flavors of creamy spinach and artichoke dip in a bite-sized, crispy package. Coated in crunchy panko breadcrumbs, these little morsels are perfect for parties, gatherings, or game day. Easy to make and utterly delicious, they offer a fun twist on a beloved dip that will have everyone coming back for more!
Ingredients:
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil (for panko)
• Optional: Cooking spray
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the thawed and drained spinach, chopped artichokes, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Scoop out the mixture and form small balls or tablespoons of filling, placing them on the prepared baking sheet.
4. In a separate bowl, mix the panko breadcrumbs with olive oil to help them crisp up during baking. Roll each spinach and artichoke ball in the panko mixture, ensuring they are fully coated.
5. Arrange the panko-coated bites back on the baking sheet. If desired, lightly spray them with cooking spray for added crispiness.
6. Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy on the outside.
7. Remove from the oven and let them cool slightly before serving.
8. Enjoy these delicious panko spinach and artichoke dip bites as a flavorful and fun appetizer that will be the star of any gathering!
Aprile's Kitchen 