These panko potato croquettes are a delightful and comforting treat that features creamy mashed potatoes coated in a crispy panko breadcrumb shell. Perfect as a side dish, appetizer, or snack, these croquettes are easy to make and packed with flavor. Fried or baked to golden perfection, they offer a satisfying crunch with a soft and flavorful interior that will have everyone coming back for more!
Ingredients:
- 2 cups mashed potatoes (prepared and cooled)
- 1/2 cup grated cheese (such as cheddar or Parmesan)
- 1/4 cup green onions or chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying (such as vegetable or canola oil)
- Optional: sour cream or dipping sauce for serving
Instructions:
1. In a large bowl, combine the cooled mashed potatoes, grated cheese, green onions or chives, garlic powder, salt, and pepper. Mix until well combined.
2. Using your hands, shape the potato mixture into small balls or patties, about 1-2 inches in size.
3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
4. Dredge each potato croquette first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
5. If frying, heat oil in a deep skillet over medium-high heat. Carefully add the coated croquettes in batches, frying them for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
6. If baking, preheat your oven to 400°F (200°C) and place the coated croquettes on a baking sheet lined with parchment paper. Spray lightly with oil and bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
7. Serve the panko potato croquettes warm with sour cream or your favorite dipping sauce.
8. Enjoy these delicious panko potato croquettes as a crunchy and comforting addition to any meal or as a delightful snack!
Aprile's Kitchen 