These panko fried shrimp are a delicious and crunchy seafood treat that combines succulent shrimp with a light, crispy panko coating. Perfect as an appetizer, a main course, or even a delightful addition to salads and tacos, these shrimp are easy to prepare and incredibly satisfying. With their golden crust and tender interior, panko fried shrimp are sure to impress at any gathering or family dinner!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Oil for frying (such as vegetable or canola oil)
- Lemon wedges, for serving
- Optional: cocktail sauce or aioli for dipping
Instructions:
1. Start by patting the shrimp dry with paper towels to remove excess moisture, which helps the coating adhere better.
2. In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second bowl, and mix the panko breadcrumbs with garlic powder, paprika, salt, and pepper in the third bowl.
3. Dredge each shrimp first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko mixture, pressing gently to ensure the breadcrumbs stick well.
4. Heat oil in a deep skillet or pot over medium-high heat until it reaches about 350°F (175°C). Carefully add the coated shrimp in batches, frying them for about 2-3 minutes on each side or until golden brown and crispy.
5. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the panko fried shrimp warm with lemon wedges and your choice of dipping sauce, such as cocktail sauce or aioli.
7. Enjoy these delicious panko fried shrimp as a crispy and flavorful seafood delight that will be a hit at any occasion!
Aprile's Kitchen 