This panko-crusted sweet potato casserole is a delightful and comforting dish that elevates traditional sweet potato flavors with a crunchy topping. Creamy, sweet, and perfectly spiced, this casserole is a wonderful addition to holiday feasts or family dinners. The crispy panko topping adds a unique texture that beautifully contrasts with the smooth, rich sweet potatoes. Easy to prepare and utterly delicious, panko-crusted sweet potato casserole is sure to impress your guests!
Ingredients:
• 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup milk (or cream for extra richness)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt, to taste
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• Optional: mini marshmallows for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, ground cinnamon, nutmeg, and salt. Mix until smooth and well combined.
3. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, combine the panko breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated. If desired, stir in mini marshmallows for added sweetness.
5. Sprinkle the panko mixture evenly over the top of the sweet potato layer.
6. Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the topping is golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy this delicious panko-crusted sweet potato casserole as a comforting and flavorful dish that is perfect for any occasion!
Aprile's Kitchen 