This panko-crusted salmon is a quick and flavorful dish that transforms ordinary salmon fillets into a crispy, herbaceous delight. Topped with a crunchy mixture of panko breadcrumbs and fresh herbs, this dish is baked to perfection, offering a satisfying contrast between the tender fish and the crispy topping. Perfect for a weeknight dinner or a special occasion, panko-crusted salmon is both healthy and delicious, making it a fantastic choice for seafood lovers!
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the panko breadcrumbs, chopped parsley, chopped dill, minced garlic, grated Parmesan cheese, salt, and black pepper. Drizzle in the olive oil and mix until the breadcrumbs are evenly coated and the mixture is well combined.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Season the fillets with salt and pepper.
4. Generously top each salmon fillet with the panko mixture, pressing it down gently to adhere.
5. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the panko topping is golden brown and crispy.
6. Remove from the oven and let it rest for a couple of minutes. Serve the panko-crusted salmon with lemon wedges for squeezing over the top.
7. Enjoy this delicious panko-crusted salmon as a healthy and satisfying dish that elevates any meal with its delightful crunch and flavor!
Aprile's Kitchen 