This panko-crusted ratatouille is a vibrant and flavorful dish that takes the classic French vegetable medley to new heights with a crunchy, golden topping. Combining fresh, seasonal vegetables like zucchini, eggplant, and bell peppers with a savory tomato sauce, this dish is not only visually stunning but also packed with nutrients. The panko breadcrumb topping adds a delightful crunch that contrasts beautifully with the tender, roasted vegetables. Perfect as a side dish or a vegetarian main course, panko-crusted ratatouille is sure to impress!
Ingredients:
• 1 medium eggplant, diced
• 2 medium zucchinis, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 2-quart baking dish.
2. In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the diced onion and garlic until fragrant and translucent, about 3-4 minutes.
3. Add the diced eggplant, zucchini, and bell peppers to the skillet, cooking until the vegetables are tender, about 5-7 minutes. Season with salt, pepper, dried basil, and dried oregano.
4. Stir in the crushed tomatoes and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
5. Pour the vegetable mixture into the prepared baking dish, spreading it evenly.
6. In a separate bowl, combine the panko breadcrumbs with the remaining tablespoon of olive oil and grated Parmesan cheese (if using), mixing until the breadcrumbs are evenly coated.
7. Sprinkle the panko mixture over the top of the ratatouille, ensuring it is evenly distributed.
8. Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and crispy.
9. Remove from the oven and let cool slightly before serving. Garnish with fresh basil if desired.
10. Enjoy this delicious panko-crusted ratatouille as a hearty and flavorful dish that showcases the best of summer vegetables!
Aprile's Kitchen 