Aprile's Kitchen

These panko-crusted mozzarella sticks are a delightful and crispy appetizer that features gooey melted cheese encased in a crunchy panko breadcrumb coating. Perfect for dipping in marinara sauce or your favorite condiment, these cheesy treats are sure to be a hit at any gathering or game day. Easy to make and incredibly satisfying, panko-crusted mozzarella sticks are a fun way to enjoy a classic snack with an extra crunch!

Ingredients:
• 12 mozzarella sticks (string cheese)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Oil for frying (such as vegetable or canola oil)
• Marinara sauce, for serving

Instructions:
1. Start by freezing the mozzarella sticks for about 30 minutes to firm them up, which helps to prevent them from melting too quickly during frying.
2. In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second bowl, and mix the panko breadcrumbs with Italian seasoning, garlic powder, and salt in the third bowl.
3. Remove the mozzarella sticks from the freezer. Dip each stick first into the flour, coating it evenly, then into the beaten eggs, and finally into the panko mixture, pressing gently to ensure the breadcrumbs adhere well. For extra crunch, you can double-dip the sticks by repeating the egg and panko steps.
4. Heat oil in a deep skillet or pot over medium heat until it reaches about 350°F (175°C). Carefully add the coated mozzarella sticks in batches, frying them for about 2-3 minutes or until golden brown and crispy.
5. Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the panko-crusted mozzarella sticks warm with marinara sauce for dipping.
7. Enjoy these delicious panko-crusted mozzarella sticks as a fun and cheesy appetizer that’s sure to please everyone!