These panko-crusted lamb chops are a flavorful and elegant dish that elevates tender lamb with a crispy, herb-infused coating. Perfect for special occasions or a gourmet dinner at home, these lamb chops are easy to prepare yet impressive enough to delight your guests. With their juicy interior and crunchy exterior, panko-crusted lamb chops are sure to become a standout in your culinary repertoire!
Ingredients:
• 8 lamb chops (about 1 inch thick)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional: fresh mint or parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, rosemary, thyme, salt, and pepper.
3. Season the lamb chops with salt and pepper on both sides.
4. Dredge each lamb chop first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko mixture, pressing gently to ensure the breadcrumbs adhere well.
5. Place the coated lamb chops on the prepared baking sheet. Drizzle with olive oil to help them crisp up in the oven.
6. Bake in the preheated oven for about 20-25 minutes, or until the lamb is cooked to your desired doneness and the panko coating is golden brown and crispy.
7. Remove from the oven and let the lamb chops rest for a few minutes. Garnish with fresh mint or parsley if desired.
8. Serve the panko-crusted lamb chops warm and enjoy this delectable dish that combines rich flavors and a delightful crunch, making it a perfect centerpiece for any meal!
Aprile's Kitchen 