This panko-crusted breakfast casserole is a hearty and satisfying dish that makes the perfect start to your day. Combining layers of fluffy eggs, savory sausage, and fresh vegetables, this casserole is topped with a crispy panko breadcrumb mixture that adds a delightful crunch. Easy to prepare and perfect for feeding a crowd, this breakfast casserole is not only delicious but also versatile—you can customize it with your favorite ingredients. Enjoy it for brunch, breakfast-for-dinner, or any time you crave a comforting, flavorful meal!
Ingredients:
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers (any color)
- 1 cup chopped spinach (fresh or frozen)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- Optional: fresh herbs for garnish (such as parsley or chives)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. In the prepared baking dish, layer the cooked sausage, bell peppers, spinach, and shredded cheese. Pour the egg mixture evenly over the top.
4. In a separate bowl, mix the panko breadcrumbs with olive oil until the breadcrumbs are evenly coated.
5. Sprinkle the panko mixture over the top of the casserole, covering it evenly.
6. Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the panko topping is golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before slicing.
8. Garnish with fresh herbs if desired and serve warm.
9. Enjoy this delicious panko-crusted breakfast casserole as a filling and flavorful meal that’s perfect for any breakfast or brunch occasion!
Aprile's Kitchen 