This panko chicken Parmesan is a delicious and crispy twist on the classic Italian dish, featuring tender chicken breasts coated in a crunchy panko breadcrumb crust. Layered with marinara sauce and melted cheese, this dish is baked to perfection, creating a comforting meal that’s both hearty and satisfying. Perfect for a family dinner or special occasions, panko chicken Parmesan is sure to impress with its irresistible texture and flavor!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
3. Dredge each chicken breast first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko mixture, pressing gently to ensure the breadcrumbs stick well.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the chicken is cooked through and the panko coating is golden brown and crispy.
5. In the greased baking dish, spread a thin layer of marinara sauce on the bottom. Place the baked chicken breasts on top of the sauce. Spoon the remaining marinara sauce over each chicken breast, then sprinkle with mozzarella and Parmesan cheese.
6. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired.
8. Serve the panko chicken Parmesan warm and enjoy this delightful dish that’s sure to become a favorite in your household!
Aprile's Kitchen 