This panko cauliflower gratin is a delicious and comforting dish that elevates tender cauliflower florets with a rich cheese sauce and a crispy panko topping. Baked to perfection, this gratin combines creamy, cheesy goodness with a delightful crunch, making it a perfect side dish for any meal. Whether you’re looking for a way to enjoy more vegetables or simply want to indulge in a cheesy delight, panko cauliflower gratin is sure to satisfy!
Ingredients:
• 1 large head of cauliflower, cut into florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• Optional: grated Parmesan cheese for topping
• Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 2-quart baking dish.
2. Bring a large pot of salted water to a boil and blanch the cauliflower florets for about 3-4 minutes until just tender. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes to create a roux.
4. Gradually whisk in the milk, stirring continuously until the mixture thickens and is smooth, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until melted and creamy.
6. In the prepared baking dish, combine the blanched cauliflower florets with the cheese sauce, mixing until the cauliflower is well coated.
7. In a separate bowl, mix the panko breadcrumbs with olive oil until evenly coated. If using, stir in grated Parmesan cheese for added flavor.
8. Sprinkle the panko mixture evenly over the top of the cauliflower and cheese.
9. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley if desired.
11. Enjoy this delicious panko cauliflower gratin as a creamy, cheesy side dish that will have everyone coming back for seconds!
Aprile's Kitchen 