This panko Brussels sprout slaw is a fresh and crunchy take on traditional coleslaw, combining the earthy flavors of Brussels sprouts with a delightful panko topping. Tossed in a tangy dressing and mixed with colorful vegetables, this slaw is not only visually appealing but also packed with flavor and texture. The crispy panko adds an irresistible crunch that takes this dish to the next level, making it a perfect side for barbecues, picnics, or casual weeknight dinners. Enjoy this vibrant slaw as a unique and tasty addition to your meal!
Ingredients:
- 1 pound Brussels sprouts, thinly sliced
- 1 cup shredded carrots
- 1/2 cup red cabbage, thinly sliced
- 1/4 cup green onions, chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- Salt and pepper, to taste
- Optional: chopped nuts or seeds for added crunch
Instructions:
1. In a large bowl, combine the sliced Brussels sprouts, shredded carrots, red cabbage, and green onions. Toss to mix the vegetables evenly.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Pour the dressing over the vegetable mixture and toss to coat everything evenly.
3. In a separate bowl, combine the panko breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated.
4. In a skillet over medium heat, toast the panko breadcrumbs until golden brown and crispy, about 3-5 minutes, stirring frequently to prevent burning.
5. Once the panko is toasted, let it cool slightly before adding it to the slaw.
6. Just before serving, sprinkle the toasted panko over the slaw and mix gently to combine.
7. If desired, add chopped nuts or seeds for extra crunch.
8. Serve the panko Brussels sprout slaw immediately as a refreshing and crunchy side dish that will brighten up any meal!
Aprile's Kitchen 