Elevate your seafood dishes and more with Old Bay seasoning, a classic blend of herbs and spices that brings a unique flavor profile to any meal. Perfect for clam boils, crab cakes, and even popcorn, this seasoning is a must-have in your pantry!
Ingredients:
• 1 tablespoon paprika
• 1 tablespoon celery salt
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon ground mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon cardamom
• 1/2 teaspoon bay leaf, crushed
• 1/2 teaspoon ground ginger
Instructions:
1. In a mixing bowl, combine all the ingredients.
2. Whisk together until well blended and evenly mixed.
3. Transfer the seasoning blend to an airtight container or spice jar for storage.
4. Store in a cool, dry place away from direct sunlight.
Usage Suggestions:
– Seafood Boils: Use Old Bay seasoning to flavor your clam boils, crab boils, or shrimp boils.
– Crab Cakes: Mix into the crab meat for a flavorful crab cake recipe.
– Popcorn: Sprinkle over freshly popped popcorn for a zesty snack.
– Vegetables: Toss with vegetables before roasting or grilling for added flavor.
– Soups & Stews: Add a teaspoon or two to enhance the flavor of soups and stews.
Enjoy the bold and savory taste of Old Bay seasoning in your favorite dishes, bringing a taste of the Chesapeake Bay to your kitchen!
Aprile's Kitchen 