Nettle, potato, and cheese pie is a delicious and hearty dish that combines creamy potatoes, fresh nettles, and melty cheese in a flaky crust. This comforting pie is perfect for a family meal or as a savory treat for gatherings.
Ingredients:
For the Pie Crust:
• 1 ½ cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 teaspoon salt
• 4-5 tablespoons cold water
For the Filling:
• 2 cups fresh nettles, stems removed and roughly chopped
• 2 cups potatoes, peeled and diced
• 1 cup shredded cheese (such as cheddar, mozzarella, or a combination)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream or milk
• 1 large egg
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: fresh herbs (such as parsley or dill) for added flavor
Instructions:
1. Make the Pie Crust:
• In a mixing bowl, combine the flour and salt.
• Add the chilled butter and mix until the mixture resembles coarse crumbs.
• Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
• In a pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
• In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
• Add the minced garlic and chopped nettles to the skillet, cooking until the nettles are wilted, about 3-4 minutes.
• In a mixing bowl, combine the cooked potatoes, nettle mixture, shredded cheese, heavy cream or milk, egg, salt, and pepper. Mix well.
3. Assemble the Pie:
• Preheat your oven to 375°F (190°C).
• Roll out the chilled pie crust and fit it into a pie dish, trimming any excess dough.
• Pour the filling into the prepared crust, spreading it evenly.
• If desired, use any leftover dough to create a lattice or decorative topping.
4. Bake the Pie:
• Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and the filling is set.
• Remove from the oven and let cool for a few minutes before slicing.
5. Serve:
• Enjoy your delicious nettle, potato, and cheese pie warm or at room temperature!
Aprile's Kitchen 