Aprile's Kitchen

homestead recipes and healthy comfort food

Nettle, Potato, and Cheese Pie

Nettle, potato, and cheese pie is a delicious and hearty dish that combines creamy potatoes, fresh nettles, and melty cheese in a flaky crust. This comforting pie is perfect for a family meal or as a savory treat for gatherings.

Ingredients:

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 teaspoon salt
  • 4-5 tablespoons cold water

For the Filling:

  • 2 cups fresh nettles, stems removed and roughly chopped
  • 2 cups potatoes, peeled and diced
  • 1 cup shredded cheese (such as cheddar, mozzarella, or a combination)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or milk
  • 1 large egg
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: fresh herbs (such as parsley or dill) for added flavor

Instructions:

  1. In a mixing bowl, combine the flour and salt.
  2. Add the chilled butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. In a pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
  6. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  7. Add the minced garlic and chopped nettles to the skillet, cooking until the nettles are wilted, about 3-4 minutes.
  8. In a mixing bowl, combine the cooked potatoes, nettle mixture, shredded cheese, heavy cream or milk, egg, salt, and pepper. Mix well.
  9. Preheat your oven to 375°F (190°C).
  10. Roll out the chilled pie crust and fit it into a pie dish, trimming any excess dough.
  11. Pour the filling into the prepared crust, spreading it evenly.
  12. If desired, use any leftover dough to create a lattice or decorative topping.
  13. Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and the filling is set.
  14. Remove from the oven and let cool for a few minutes before slicing.

Welcome to Aprile’s Kitchen, where the joy of homemade goodness meets the art of self-care! Discover a delightful array of homestead-inspired recipes and natural beauty products, as well as family favorites and classic comfort foods, all crafted with love and care.