Nettle pesto is a vibrant and flavorful twist on the traditional basil pesto, utilizing the nutrient-rich leaves of nettles for a unique taste. This versatile sauce can be used as a pasta dressing, a spread for sandwiches, or a dip for fresh vegetables, making it a delightful addition to various dishes.
Ingredients:
• 4 cups fresh nettles, stems removed
• 1/2 cup nuts (such as pine nuts, walnuts, or almonds)
• 2-3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
Instructions:
1. Blanch the nettles in boiling water for 2-3 minutes, then drain and rinse under cold water to stop the cooking process.
2. In a food processor, combine the blanched nettles, nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until the mixture reaches your desired consistency.
4. Add the lemon juice, salt, and pepper, blending until well combined. Taste and adjust seasoning as needed.
5. Transfer the nettle pesto to a jar and store in the refrigerator, using it within a week or freezing for longer storage.
Aprile's Kitchen 