Nettle gnocchi is a delightful twist on the traditional potato dumplings, incorporating the vibrant flavor and nutrients of fresh nettles. These tender gnocchi are perfect for serving with a variety of sauces or simply tossed in butter and herbs for a light, satisfying meal.
Ingredients:
- 1 cup fresh nettles, stems removed and blanched
- 2 medium potatoes, peeled and cubed
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- Salt to taste
- Butter and fresh herbs for serving
Instructions:
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly before mashing until smooth.
- In a food processor, blend the blanched nettles until finely chopped. In a large bowl, combine the mashed potatoes, chopped nettles, flour, egg, and a pinch of salt. Mix until a soft dough forms.
- On a floured surface, divide the dough into smaller portions and roll each portion into a long rope, about 1/2 inch thick. Cut the rope into 1-inch pieces to form gnocchi (If Desired: Use a fork to gently press down on each piece, creating ridges that will hold the sauce.)
- Bring a pot of salted water to a boil, and cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and drain.
- Serve the nettle gnocchi warm, tossed in melted butter and fresh herbs or your favorite sauce.
Aprile's Kitchen 