Nettle and goat cheese tart is a delicious and elegant dish that combines the earthy flavor of fresh nettles with the creamy tang of goat cheese, all nestled in a flaky pastry crust. This tart makes a perfect appetizer or light main course, ideal for spring gatherings.
Ingredients:
- 1 pre-made pastry crust (store-bought or homemade)
- 2 cups fresh nettles, stems removed and roughly chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 ounces goat cheese, crumbled
- 3 large eggs
- 1 cup heavy cream or milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (such as thyme or chives)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry crust and fit it into a tart pan, trimming any excess dough. Prick the bottom with a fork and place a piece of parchment paper over it. Fill with pie weights or dried beans to prevent shrinking.
3. Bake the crust for about 15 minutes, then remove the weights and parchment paper, and bake for an additional 5-10 minutes until golden brown. Remove from the oven and let cool slightly.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
5. Add the minced garlic and chopped nettles to the skillet, cooking until the nettles are wilted, about 3-4 minutes. Remove from heat and let cool slightly.
6. In a mixing bowl, whisk together the eggs, heavy cream or milk, salt, black pepper, and nutmeg if using.
7. Spread the nettle and onion mixture evenly over the baked tart crust. Crumble the goat cheese on top.
8. Pour the egg and cream mixture over the filling, ensuring it is evenly distributed.
9. Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden on top.
10. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.
Aprile's Kitchen 