These mocha muffins are a delightful treat that perfectly combines the rich flavors of coffee and chocolate in every bite. Ideal for breakfast or an afternoon pick-me-up, they offer a moist and tender texture with a delightful caffeine boost, making them a favorite for coffee lovers looking to indulge in a sweet snack!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- Optional: chocolate chips for added richness
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the vegetable oil, eggs, brewed coffee, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. If desired, fold in chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and indulge in the rich and delightful flavors of mocha in every delicious bite!
Aprile's Kitchen 